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2023-06-30 10:30 am
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Wrapping Up Business Here


Photo from the other day. Williams is trying to come up with names for a youtube channel in which we post the videos he's made as we've visited tourist sites this past month. He was thinking names like Will & Kris Adventures or something. I'm thinking, like beloved California documentarian Huell Howser's "California's Gold" something about Ghana's Honey or something but not that. Any ideas are welcome.

Thursday, June 29th, Day 56 - This morning we just had the last topic, "beekeeping as a business." It's my least favorite topic, I am not overly enamored of the business of business. With so many very young trainees this time though it felt particularly useful as it might have been the first time many of them had considered these ideas. It proceeds from the starting question "what is the value of honey?" which usually illicits first an an audience answer in general terms, then I ask for an actual price. Usually I get one. This time I actually got the exact answer I was looking, that I'd have volunteered to them after no one said it -- "well actually it depends on where you're selling it and such."
   From there I segue into the idea that there is no "intrinsic" dollar value of honey (or other products), and that it's all about increasing the "perceived value" through good presentation, marketing, and sales location. "Value added" and all that. Going into detail about what makes for good honey presentation (transparent containers!) and labels (more specific information = greater perceived value) I talk about the typical beekeeping business ecoysystem and options for selling (direct to customer, to middlemen, to larger beekeepers / associations), choosing to target high end or middle range customers, etc. The basics of a business plan, with emphasis that it doesn't have to be the 20 page document you see if you google "business plan," but just needs to answer "vision / objective," "plan to get there," "market analysis / competitors," and "what are your target customers / sales venues?" While it may require a little looking around to determine the price of necessary assets (though during the presentation I tell them the local costs of the major things they'll need, via then and there asking the experienced beekeepers in the room), and to figure out what price they think they can sell their honey at, it should all be easily accomplished on one sheet of paper in an afternoon, not the kind of intimidating undertaking you might think needs an office and a week.
   I had a budgeting slide made but I find I'm usually always skipping over it.
   My last slide of the business presentation is sort of a holdover from Bara my Guinea translator, who had been translator for previous business development projects from people who specialize in the damn thing, and he had harped on "the Four Ps -- Product, Place, Promotion, & Price," which I do find useful as a sort of equation, with one more variable, quantity. The more you improve the first three, the higher price you can charge. And the higher the price you charge, the lower quantity you will sell, but that's absolutely fine as long as the quantity you sell is the quantity you want to be selling. As we as beekeepers don't usually have an infinite amount of product to move, if you don't have a lot of honey, feel free to set a price where it sells very slowly, as long as it does eventually sell. Throughout this I use my own experience as examples, and in my own case while my honey is already selling for a very high price I'm still running out of honey every year so I'm increasing my price by 10% a year until demand will finally equal supply (and in the mean time I have to buy in honey from other beekeepers to make up the shortfall without disappointing customers, which even with my high prices is kind of break even).
   I find I'm using almost nothing from the actual business class I took at the community college in California. And in fact, the final note I added this time I felt like was kind of the opposite of the attitude encapsulated by that course and sort of a personal "fuck you" to it: "Now, I'm sure many people talking about business might say you need to 'hustle' and be cold bloodedly aggressive to succeed in business. i want you point out to you that business, beekeeping business but also all business, is about relationships. It's about the relationship between you and your suppliers, you and your customers, you and your employees or landlords. People can certainly tell if you aren't treating them with good faith, sincerity and an attitude of mutual benefit. Do you want to do business with someone you feel is trying to scam you? From my experience businesses that flourish are run by people others love to work with. Who people know if they go to they will look for solutions of mutual benefit. Then people will happily come to you with good deals and with business. So I hope you will undertake your business with this attitude of mutual benefit to everyone you do business with, thank you."

   Then we took questions and had our conclusionary speeches, wrapped up, photos were taken. Thus ends my two months of training projects in West Africa for the year.

Haha I just noticed 100% of their name tags are turned the wrong way around. I think its a bit like how toast notoriously always seems to fall butter side down

   We hadn't had breakfast. For lunch we were just given wrapped to-go packages of waakye ("watchy"), which as I've noted before, strangely though I don't find it actively gross, my stomach immediately packs up and says "sorry not hungry" as soon as it's put in front of me. Dr Courage (who had arrived yesterday) seemed to have noticed it had this effect on me before I did, on earlier occasions trying to find me an alternative, and he went across the street with me to find if the shops there had anything but they didn't. I said it was alright. I'm not going to die if I don't eat for a few hours. I was given a unit of the waakye but I didn't even open it. Ate my last clif bar, congratulating myself and having just the right amount / rationing them perfectly (I think I'd only brought half a dozen), gave my waakye to Nadia who happily squirreled it away for later.
   On the four hour return to Accra we took a slightly different route around the north side of Accra (to avoid traffic? or maybe just because it was more scenic?). This road led us more or less along the ridge of a small mountain range north of Accra, through towns, slopes of corn, bits of forest, fancy looking houses on prime ridgetop real estate and everything in between.



   Back at the Ange Hill Hotel. I had previously commented about how the area around the hotel didn't seem very walkable. But I was understandably starving by this point (it being around 16:00 and having only eaten a clif bar all day). The hotel restaurant is pretty good and has decent non-Ghanaian-food options, such as pizza and the pasta I had before was actually quite good. But I was craving KFC again and kind of specifically wanted to venture out and explore the area around the hotel. It was a .8 mile walk to the KFC (for shame, though I still have my phone set to tell me such things in miles because I'm a stubborn American, I found myself thinking to myself "so that's like 1200 meters" to mentally gauge the distance). I found it was mostly along a street that while busy and without sidewalks in most places so one was contending with vehicles passing closely by, it also had a bit of that vibrancy of other pedestrian traffic and people selling things along the side of the road. I'm glad I ventured out and mamde myself a little bit more comfortable with the hotel's surrounds.

   Today (Friday, June 30th), my flight leaves at 23:40 bound for Lisbon, Portugal. I'll be there for 10 hours (06:40 to 17:10). I have a friend there I will hopefully catch up with for at least a few hours and otherwise I'm hoping to use the time to see a bit of the city. My friend was previously raving about how nice Lisbon is so now I'm going to see for myself. From Lisbon I fly to JFK, New York. I'm a bit nervous, because I arrive there at 20:05, and then at 22:00 on a separate ticket I have a flight from there to Rochester New York on JetBlue. Normally arriving at the airport two hours before a short domestic flight should be amble time but sometimes getting through customs can be really slow so I'm a bit nervous, especially since I don't think there's another JetBlue flight to Rochester if I miss that one -- in which case I'll find myself suddenly stuck in NYC in the middle of the night, I suppose I'd maybe see about taking an overnight bus to Rochester? I don't know it seems like it will be extremely tedious if I miss that flight.
   Will be in Rochester NY for two days with my dad and his dad and other relatives (dad is from Rochester), before traveling onward to California where I'll be for two weeks, but we'll get there when we get there (:



Also from the other day (that day caused me to choke on a backlog of photos for awhile!)

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2023-06-28 10:58 pm

A Good Field Visit / A Bad Field Visit



Monday, June 26th, Day 53 - The trainees were coming from that far away place where the inauguration had been, which was at least four hours away. We expected them in the early afternoon but apparently their bus broke down ("their lorry got spoiled") and they ended up not arriving until late late like 8 or 9pm. I mostly sat at the dais working on my computer. You see my hotel doesn't have wifi ... well it DOES have wifi, I can see the god damn network and the signal is strong but all the staff profess no knowledge of it, when asked they say vaguely a guy is coming soon to fix the wifi. I think just none of them know the password and can't be bothered to figure it out. This hotel is a bizarre surreal place, in the early evening when lights would be on in occupied rooms there's often no other room with lights on or maybe one. On a boomin night there might be three others. And its a big fancy hotel. Anyway I digress, since it doesn't have wifi but if I stay in the training hall I can use the wifi server my support people have I wantede to stay there. Plus my hotel has an uncomfortable little desk but sitting at the lecture hall dais is comfortable and the kind of office I could get used to.
   So that was Monday.



Tuesday, June 27th, Day 54 - Started relatively early in the morning with the lectures. The original plan was to go to the field in the morning this day but we rearranged it because I didn't think it would be practical to have the field visit first before anything else at all. They'd be like "brood? whats brood? Drone? Whats a drone?"
   This group seems to be the youngest yet, I think there's at least half a dozen that look under 16 even (most are still around 20ish I think). This morning they were very quiet, often having no questions at all after a section, though by now I'm finding that's relatively normal before we've had a field visit to loosen people up. Once or twice when I called for volunteers ("okay who can point to the drone in this picture") no one volunteered even after a minute or two, which has never happened before. In this case it's not a matter of being worried about going to fast --we've already lost Monday and Sam wants to finish Thursday morning so we're trying to cram what was originally a week long program into essentially two days now-- but just about people being engaged in the material.

   In the afternoon we had a field visit, to the farm school just outside of town where we had gone on Friday. "Mr Odonku," the president of the regional beekeeping association, seems to oversee these hives and they're well tended. As mentioned last week, he both already is very knowledgeable and never contradicts me, in fact immediately taking up and repeating things I vaguely suspect he's only just hearing from me for the first time, which I appreciate!
   We had a very productive afternoon, he really helps me as we try to cycle through letting every trainee get a chance of hands on in the hive, and helping them along. And the trainees for their part, they seemed if anything more engaged than previous groups, they were really into it.
   We also had an unusually useful experience in that we were able to split a hive, which we had done last week, but also! There's checks you need to do a week later on a split hive, and having split one last week, this week we could not only split a hive but do the week-later check as well.
   There was a bit of a mystery because the one side of the split had a capped queen cell, which should take 8 days, or maybe a minumum of six, but this is four days later. So its good the hive has a queen cell but it shouldn't be so far advanced in so short a time. I can't remember if it was there last week but it must have been? This is where it helps to have a log book.

   That evening I sat on the steps in the breezeway for awhile in the evening, tooling aorund on my phone which is all I'd have done in my room anyway. Technically I was waiting for one of the guys (ie Williams or Sam) to take me in a yellow-yellow back to my hotel -- it's only about 100m literally, but there's no sidewalk on the road and it does seem a bit dangerous ... though I could probably manage to take a yellow-yellow myself. But as I said it was nice out and I had no particular reason to hurry back to the hotel. I could hear the laughter and ruckus of the trainees running around the halls of the hostel buildings and thought to myself how much fun they were probably having, young people on a rare multi day trip to another town. Probably having a great time, making memories, misbehaving. I fondly recalled my college conference days and wondered when I got so old.



Wednesday, June 28th, Day 55 - Another relatively early start on the lecturing. As predicted they're more engaged now that they've had that field visit. And another field visit in the afternoon this day. This time we were at the other place we'd gone to last week -- where the hives were located in thick jungley brush, they had been notably badly tempered bees. And the owner, "FM" had been a bit overenthusiastic about doing everything himself. So let's see how this visit goes hey. "FM" btw, last week I didn't know what he looked like outside of the bee suit, I have since learned he's actually an stocky grey haired older man.
   As usual we divided into two groups, the first group suited up and we headed into the bush to the hives. Start working on the first hive, and even though I began the process, knocking on the topbars to find the one to open and opening the few, and then handed the hive tool to a trainee to pull one out, as soon as the trainee had taken the topbar out FM took it from him. I could see he really wanted to harvest it, it was entirely uncapped honey, but I had already announced it as uripe unsuitable for harvesting so he reluctantly put it back and then took out the next comb, which was capped, and harvested it. As he reached for the next one I said "please let a trainee do it" but he ignored or didn't hear me and took the next topbar himself and harvested it. As he reached for the next one I said more emphatically "LET . A . TRAINEE . DO . IT" and he used his knife to separate the topbar, let the topbar lift it, and then took it from her. Which is about what he'd done last week. He went through that charade with one or two other trainees before giving up the pretense and doing it all himself while everyone watched.
   Then this group of trainees trudged back to the village, while FM, a friend of his and myself stayed by the hives. He went to go prepare the area around the next hive we'd look at, cutting back the brush with his machete, and I wasn't paying much attention until I heard some loud thumping -- he was thwacking right against the hive. And then he roughly lifted the lid without any smoke jsut to I guess see how many bees were in there. Then he picked up an empty hive, roughly dumped it on top of the occupied hive, using the latter as a table, and proceeded to bang around with it cleaning it of the wax moths that had infected it. It was at this moment that I completely checked myself out I think. He had been inconsiderate of the trainees in not giving them opportunities to be involved, him roughly abusing the hive now was a further act of inconsiderateness, stirring the bees up thoroughly! No wonder the bees here had been remarkably badly tempered last week, lord knows what he had done to them before we arrived!! And, I try not to be sentimental about bees, but that kind of rough abusive attitude towards the bees themselves does also piss me off.
   Then the next group of trainees arrived. Fm immediately took off the lid from another hive that was there that was empty and began lifting the topbars. It was full of comb but empty of bees, and he started roughly cutting the wax out and throwing it on the ground. I would recommend leaving the wax in there to attract future bees and give them a head start, and definitely not just discarding it onto the ground, but he was getting into it with gusto and I was already kind of in a state of having proverbially thrown up my hands.
   Someone asked him why the bees had absconded from this hive and he said he didn't know, he hadn't checked on them in a year (my training emphasizes you should inspect your hives no less than once a month)
   Then he opened the one occupied hive in this place (he has a lot more hives around, though I don't know how many are occupied, but I mean in this immediate little corner there were two that had absconded and one still occupied). He didn't even give me the chance to start, tapping hard along the topbars with his large knife ("cutlass" as they call it here), as it happens the bees in this case had made their brood nest in the middle rather than in the end as usual. So where he'd normally be inclined to start at the back end and harvest all the honey and stop at the brood, he ended up having to lift all the brood frames as he went through looking for honey. Which he did roughly and quickly, laying two down on hte neighboring hive to make space. I was mostly standing back but feeling like I should try to participate and seeing this as clearly wrong I stepped forward and asked why they were laid out like that, pointing out that bees were getting crushed, but I didn't get a clear answer from him. I could see some of the trainees looking a bit confused, that they'd been looking forward to participating like yesterday but today they were just watchign this guy roughly hurrying through the hive. This hive didn't end up having any honey to harvest and FM put it back together, no one else from this second group having had a chance to participate.
   As we walked back to the the village I was fuming. What a god damn waste of everyone's god damn time. I don't know why FM had volunteered to be involved if he didn't intend to let anyone else participate and didn't seem particularly interested in learning anything new himself. Maybe he thought he'd be showing off how great a beekeeper he is. Well I wasn't impressed. As we walked back I searched my mind for what kind of diplomatically nice thing I could say about the field visit and I really couldn't think of anything.

   On the bus on the way back to town the women in the back were clapping and singing for a significant portion so that was nice at least, cheered me up a little bit.



   Even though it was 18:00 when we got back to the training center we went back to the lecture hall to cover some more topics so that we can finish tomorrow as soon as possible. Normally I always begin after a field visit by recapping it, both having the trainees recap it, then giving my recap, and then taking questions. And I really couldn't think of anything nice and diplomatic to say about it, not only had FM pissed me off but if I was going to honestly talk about it I'd be saying not to do a lot of the things he had done -- but he's an older and presumably respected member of the local beekeeping community and I don't want to cause drama. So instead I just began the lecture with absolutely no mention of the field visit.
   I did get one subtle dig in, we actually covered two topics, honey harvesting and wax processingly, and when I said that because wax is valuable you shouldn't, if you have an empty hive, cut out all the combs and just throw them on the ground, making more or less the exact motions FM had done while doing so, I think there were some knowing smiles.

   Anyway, that was the last field visit of the project. Tomorrow we wrap up with this group and return to Accra, and Friday, after nearly two months in Africa I depart. It's bittersweet. I'm ready for Western food and the Next Thing (USA for the first time in four years!)but I'll be sad this is over -- being paid to do development is what I've always dreamed to do, as long as I'm here doing this I'm literally living the dream. But now it must end at least for the foreseeable future



Bonus: here's the trainees singing during a brief break in lecture to get their blood flowing again.

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2023-06-12 09:02 pm
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First Day of Group 4

Monday, June 12, day 39 - first day of training with the fourth group here in Ghana.

Yesterday I'd had a bit of a runny nose. Friday I'd had a sore throat (and Saturday was transition between the two!). Today i had neither a sore throat or terribly runny nose but generally felt fuzzy headed and like I'm fighting getting sick. So i was weary of straining myself. I don't think I'm the moost entertaining lecturer, certainly not compared to Courage's preacher-like exhortations to them-- but i like to think I'm normally animated enough and modulating my voice enough at least not to be a boring droner. Except being careful not two push myself i feared drifting into boring lecturer territory.

Arne, our German coordinator would be and did come by late morning, accompanied by a guy from GIZ, the German government agency funding us. I anticipated by the laws of Murphy that things would go terribly wrong right around the time the GIZ guy showed up.

Things actually remained fine though. Other than him witnessing me giving one of my less impressive lectures and generally probably looking very low energy.

Arne, the GIZ guy (Chris), and Chris assistant, a Ghanaian with the very German name of Carl, went to lunch. I had "red red" having been reminded the other day its not the same goop as everything else but beans and plantains, and i lorve plantains.

This was at the place we'd eaten last week where the food took an hour and Williams and i fell asleep waiting (not to be confused w the other place that took an hour and a half). I hadn't seen a menu then, just was verbally told the same basic local items. Well this time i actually saw the menu and it too has pasta and pizza on it. I feel mildly betrayed. But didn't want to be the one getting western food amongst the Germans so the red red.

Arne's food (yam something) hadn't arrived yet 45 minutes after we got there when i was called to return to lecture. Fortunately he had given the go ahead to us to eat our food and i had long since finished.

After relaxing all evening i feel optimistic i might be on the mend.
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2023-06-08 07:07 am
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Three and a Half Day Program



Wednesday, June 7th, Day 34 - "Do you think you can finish by today?"
"I thought we were going to finish tomorrow?"
"We'll just have the closing ceremonies tomorrow"
"Okay I'll hurry through it then I guess."



   It's funny when Courage is here we seem to go from around 9am to 6pm Monday through Thursday and then finish at noon on Friday, long marathon sessions and usually I'm left stressing about how I'm even going to fill all the time. Without Courage here first it was proposed that because it took less time than usual to organize everyone on Monday we could wrap up Thursday. So that made sense there's usually about a three hour delay of "they're not even here yet" on Mondays so we could eliminate the three hour session on Friday sure, but I was visualizing we'd go till five or six on Thursday. But now Thursday is just that three hour session, so this has only been a three day program.

   Well I was able to cover all the material, only finishing half an hour over target time Wednesday. And it would have been on time if I didn't do the business unit that I'd kind of only added because I felt like I had more than enough time and needed more material, but by now it feels like part of everything.



   Anyway I'm not really complaining, it was less stressful then being unsure how I'd fill all the time, and I think I was able to adequately impart all the necessary knowledge.
   Also as a result of this I guess we'll have a 3.5 day weekend. Which I kind of feel like maybe I OUGHT to do something really adventurous with it. Especially since for example that guy W T Lanier was really recommending I spend three days at Mole National Park which is not far from here. But I kind of feel like just going on a day trip so I can take my colleagues along. Spending three days and several hundred dollars to go there by myself just isn't feeling very appealing to me. I don't know, not to be like "shrug" about safari but I've been on safari before, I'm sure it's lovely but I'd rather go with friends than alone.
   So we'll see what ends up happening but I might just spend the time "relaxing" here in Tamale. Which often isn't terribly fun as there's often daytime power outages and hotels, especially this one as we've seen already, don't often feel motivated to run their generators during the day, assuming their guests are out doing something -- so if you're just here during the day you find yourself just sweltering with no AC and nothing to do but try to read a book.



   "Are we here to take pictures or are we here to do beekeeping o?"
   Anyway we did have a field visit this afternoon. It wasn't nearly as far at the day before. We took the big red bus to an outlying village not far out of Tamale. Parked the bus and we were all trudging along the trail to the outskirts of the village. And there's this native mint that grows naturally beside the trails and when a lot of us are walking it gets trod upon and makes a nice earthy minty smell.
   But as we were walking suddenly someone from the village was calling for us to stop. It turns out a representative from the village chief had interdicted us because no one had told the chief what was going on, so there was a few minutes delay while our leaders discussed with this representative, and then on the way out they went to see the chief.
   Village chiefs are obviously a big part of culture and tradition here, but I get the sense that a lot of more progressive Ghanaians are quietly a bit eyeroll about their place in society. Imagine the person who had lived in your subdivision the longest made everyone's business their business and you had to respectfully check in with them for whatever you wanted to do. Sometimes they conduct themselves with dignity and gravitas, but as with one chief we met with last year he seemed kind of barely there mentally.



   Dr Courage returned here last night so I'll be kind of curious if he tightens the gears on things immediately.

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2023-06-07 06:50 am
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A Bus Journey

Tuesday, June 6th, Day 33 - The usual lecture the first part of the day.

   Around about 15:00 a big red charter bus arrived to take us to the bee site. Usually, well I think literally without exception previously, I've always driven to and from the bee site separately from my trainees, usually me in the organization's vehicle and the trainees in some kind of van-bus. But this time we had a 50 person capacity bus so we all went together!



   As usual I'm the last to learn anything, and at some point prior to departure I learned we'd be going to one of the bee sites up near Walewale two hours away. I don't carry my passport if I'm just going to be in town because I'm concerned about the constant wear and tear on it, but if I'd known in the morning we'd be traveling long distance through multiple police checks I certainly would have brought it.

   As this is the bee site where we'd arrived to find we forgot the smoker two weeks ago I semi jokingly asked if we had a smoker as we were getting on the bus and was assured we did.

   There was a minor controversy where the leaders didn't want to let the five young women, all of whom have small toddler children, to come along over concerns about having their children with us. The women were very disappointed about this. I don't think I can take credit for changing what happened but I did speak up in favor of letting them join us and in the end they were allowed to.

   Took two hours to get there, which felt like ages. When we got out and everyone was getting suited up, I looked around and didn't see a smoker, so I asked Sam where the smoker was. He looked around a bit and then came back saying "you're not going to believe this... they forgot the smoker"
   "That's a bad joke" I informed him
   "No I'm serious."
   Facepalm.



   So we once again had to use the chicken feed dispenser like a censer to smoke the bees, which once again worked fine to calm the bees but I suffered far more from it than the bees, at times being blinded by smoke, trying to talk to my trainees with tears running down my cheeks from the smoke hurting my eyes.

   We only had time to go through two hives (plus two more we opened up but found unsuitable), and then departed around 18:30.

   I've commented before about how I feel the field visits are a bonding and team building exercise. You could really see the difference wherein on the way up everyone had been kind of quiet, talking to their friends; but from the start of the homeward bound leg everyone was singing and full of joyous ruckus. I realized this is a part of the experience I never see since I'm not usually in the bus with them.

   While the police checkpoints had waved us through during daylight, I found that after dark they wanted to inspect this bus every time. The first time this happened I thought there would be trouble but as the police officer, in his black tactical uniform, stepped up into hte aise he was already grinning, and he asked the group in a friendly manner "they say you're from a farm??" to which he was met with an laughing affirmative chorus.

   Everything proceeded relatively smoothly as we headed home through the darkness, usually a police officer just quickly stepping aboard to look at us at each checkpoint. Then just before the airport the man who stepped aboard was wearing military green camo with "IMMIGRATION" emblazoned on it.. and he immediately fixated on me. "Where's your passport??"
   I couldn't help but hesitate a moment when he asked me where I'm from and I was unsure to say Australia or America before saying Australia, and producing my Australian driver's license. He had me disembark and took me to his supervisor, who was sitting in the chair eating something out of a bowl. That first guy was urging his supervisor that I probably didn't have the right visa or had overstayed it, to the point that his supervisor told him to calm down but he was still not exactly about to let me easily go. Sam, the organizational leader when Dr Courage isn't about, had come along with me and helped me argue with them. Finally the sergeant told us they'd send officers to my hotel the next day to check on me and see my passport, and let us go.

   And by and by we eventually made it back to the hotel the end.

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2023-06-06 06:21 am
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Need... caffeine

Monday, June 5th, day 32 - i think after eating mostly rice for a month changing things up with Indian food threw my stomach for an absolute loop. I wasn't hungry for breakfast, i was only able to pick at my lunch, and even my light dinner of mangos and watermelon i only ate the mangos (tbh the watermelon seemed to taste strange?)

Unfortunately, having not gone to breakfast i didn't have any coffee, much to my later regret.

We had our first day of training the group here, at the very large and airy (and echo-y) GNAT Hall. My translators are two experienced beekeepers that were involved in last years training, Mubarak and (Jonas?). Indeed Jonas mentioned he's worked with a queen breeder in California and a beekeeper in Israel. Normally it's an uphill battle to gain the respect of people this experienced but i was glad to get the feeling i already had from last year.

Last year with Mubarak's hives we "split" one, which i hadn't previously thought would be feasible here. I've been teaching it ever since but always in the back of my mind the worry that it hadn't worked. Well he said both parts of the split produced a good crop of honey and they split ten more hives. In addition using my training they'd captured a lot of swarms they otherwise wouldn't have. So even this experienced beekeeper, my training allowed him to significantly increase his number of occupied hives. So that testimony of success really made me feel good.



Jonas took me just next door during a break into a block that looks like a forest (pictured above) where his brother has a bunch of hives. I'm really amazed by the number of trees right in this city.

Unfortunately by afternoon i was absolutely fiending for caffeine but the GNAT Hall restaurant has no caffeinated beverages. It's not hard to buy a flat of coke bottles elsewhere in town, it boggles my mind the restaurant management can't be bothered to get some into stock.

I started to feel so fatigued i wondering if i was getting sick, but i think it was just the lack of caffeine.

The trainees were so quiet at first i thought we'd once again have the problem of no questions, but then when I paused for questions there were plenty, they were just being attentive and well behaved! Stayed right on pacing target finishing the first ("basic bee biology and behavior") PowerPoint by the end of the session and then filling in a ten minutes gap with a video of me going through a hive in Australia.

Then it took an hour and a half to get everything wrapped up, which felt like it took forever in my fatigued state. And mosquitos started eating my feet. Finally got back to the hotel, bought a coke from the hotel store with my last 7 cedis until i manage to change more money, and then crashed out having a nap, waking up just to eat some mangos and go back to sleep.

Now it's 6:20am the next day and I'm definitely gonna have coffee.

Added a small update at the end of last post if you had seen it before that was there.
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2023-06-01 12:26 am
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In Which the Gloves Come Off

Wednesday, May 31st, Day 27 - This group continues to be enjoyable, attentive, asking engaging questions, as they were yesterday, but now also developing a sense of commraderie and starting to joke around a bit (in a good way).

   Covered topbar hives and the beginning of doing hive inspections during lecture time.



   I haven't actually had running water for a week, since I got to this hotel. I hadn't complained because well you just kind of accept these things in Africa. But only today did I realize everyone else had water. And when it got back to the hotel owner he came and once again chastised me like a small child, this time for not having said anything earlier ("and now what you're going to go telling people we don't have water in this hotel but how can I fix it if you don't tell me..."). His intention to provide a positive guest experience through fixing such problems is laudable but the way he berates one when they come to him with a complaint is a bit impactful of the guest experience itself.

   Anyway I was moved to another room that does in fact have running water!



   We went to a bee site just outside of town for our field visit today. This was a nice location under some (mango?) trees, which, particularly ideal, didn't have any nearby foot traffic or people working or anything. There were two occupied and two unoccupied hives here.
   We saw the queen in one of the hives, which was particulary exciting for everyone since we fairly rarely actually find her. Also both hives were nice enough that I was able to take off my gloves. Which also meant I was able to grab the queen, which I wouldn't have been dextrous enough to do while wearing gloves.
   And on that note one thing Williams had admonished the class while we were still in the lecture hall and repeated here in the field was that he doesn't want anyone else taking their gloves off "Kris is an expert with many years of experience and just because he can do it doesn't mean you should." I am a bit annoyed with this actually because I love it when the trainees are comfortable enough to take their gloves off. Unless someone is already deathly allergic to bees (in which case they shouldn't be here!), there is essentially no way things could turn south fast and badly enough to cause more harm than a fair bit of discomfort before they could get the gloves back on if need be. But Williams having confidently and authoritatively announced his don't-take-your-gloves-off policy to everyone I didn't want to contradict him.
   But he wasn't with us with the second group and I told them I didn't really care if they wanted to take their glove off, and was actually really pleased to see someone not only do so but subsequently receive several stings on the hand without howling about it or even really reacting. That quite frankly is the attitude/demeanor that makes a beekeeper.



   At the beginning of today I had put on just a four-picture powerpoint to accompany my comments on yesterday's field visit. Walking back to the cars after today's field visit, when I turned around to take a picture of them they (the last group to go to the hives with me) got even more excited than the usual for a picture, I think because they anticipated I'd be using it for tomorrow's recap -- which I will because this picture (above) turned out great (:


   A grim thing today: passing through the city center, by one of the intersections the first thing I noticed was the throngs of pedestrains all around were staring at something in horror. Looking there I saw, sprawled on the road unmoving, a young man. I assume he had been riding a motorcycle though I didn't see in the brief time we went past. There were giblets of meat lying around him which at first I took to be something gruesome but it was literally only cut meat, either the load he had been carrying or maybe in the crash he knocked someone's load off their head. I didn't see any blood but he was lying at an awkward angle and not moving.
   We came back past a minute or two later (I think we were going to turn right which would have been right across where he was so our driver panicked and turned left and then we couldn't make a u-turn for awhile) and he was gone so presumably he'd been picked up and rushed to the hospital. He looked still-as-death to me but he could have just been temporarily stunned I suppose. And no he wasn't wearing a helmet, none of the motorcyclists here do.

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2023-05-30 10:53 pm
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First Day of Group 2

Monday, May 30th, Day 26 - Today was the first day with a new group. It's once again "youth" so should be demographically and generally just like the previous group.
   But... remember I said the first day of the other group they asked _no_ questions and we flew through like 70% of my prepared presentations for the week in one day? I don't know what's different, but this group is normal -- they ask questions. We only got through the first topic, which is more the pace I expect. I dunno if somehow we'd set the tone wrong at the start of the last one and got it right this time; or, as I mentioned the translator last time tended to just make pretty abrupt translations of what I said, speaking suspiciously shorter than I had just done -- this time we have a different translator (named Chris, which is confusing, because of course MY name is Kris) who translates for more normal lengths of time after I've spoken.
   Also, and I don't know if this was true last time and we just didn't notice or this group is indeed demographically different, but when asked who could understand English 90% of the participants raised their hands -- only about 4 or 5 of the 50 couldn't. However, like with my very first project in Nigeria, we found they can't understand MY English, so the translator has to translate to English they can understand in addition to local language.



   In the afternoon we went out to look at some beehives. The schedule as originally envisioned had only lecture on the first day but after last group I had insisted we have a field visit the first day because it effectively functions as an icebreaker. Plus a lot of participants have no prior experience in beekeeping and I think it makes everything we talk about more real to them if they've already had a go at it before we talk about it. Plus I hate long days that are all lecture, I think it's really too much lecture in one day for the trainees.

   Got to the bee site and found we didn't have a smoker. This was a potential big problem, though we found a metal chicken feeder that we could put smouldering stuff into. It worked alright for calming the bees it seems, but it was hard to prevent it from just shooting flames and/or getting way too much smoke in my eyes.
   Hives were kind of disappointing. They were moooostly well made but often the topbars had been left a bit jumbled so everything was cross-combed. And it appears this bee yard was in a state of dearth -- there was nearly no honey and even brood was at a minimum. Anyway I think we had a good beekeeping experience.





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2023-05-09 06:32 am
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Day 4 - Crash Course in Stirring Up Bees

Monday, May 8th, Day 4 - breakfast at the hotel at 8:30 - long French bread baguettes are delicious. Nescafe less so. And omelets are dependable throughout the world, though they could use some cheese here.

Then we went to the regional governor (prefect)'s office to greet him. This three story building had a nice sort of creative architecture in the arrangement of the central stairs. The prefect wasn't in. Someone mentioned he's a soldier, and well of course he is. We greeted the regional education ministers instead.

Then we went on to the ENATEF Forestry school where the training will take place. Somehow despite being just out of town you feel like you're deep in the forest when on the ENATEF grounds. The buildings are surrounded by big trees and the grounds have a serene air about them. Fitting for a forestry school i suppose.


Looking out at the ENATEF main square, 2014


ENATEF 2014, I forget if these people were eating here or if it's a class


As usual we spent an hour or more with introductory speeches and stuff, broke for lunch, then maybe another hour going around having the students tell what experience, if any, they have, and any questions or expectations they want met at this training. Only one had previous beekeeping experience, this youngish fellow in the back who looked to be in his mid twenties said he'd been a beekeeper for 13 years.



And then finally i began my lectures. My very first slide is one that has pictures of the three castes of bee (queen, worker, drone), and also happens to have on it the bee pest the Small Hive Beetle (SHB). Then the one guy who'd said he'd been a beekeeper for 13 years raised his hand and said (through translator) the SHBs help the bees make honey.

I really have to flat out contradict someone who has just said they have experience at a thing and make them lose face but.. well this is awkward because um, no? Not at all? So i did my best to politely but firmly say they don't help.

He seemed to take that well enough and training proceeded well. They seem a good group. Attentive and interested. Then around 2 we finished so we could do some practical beekeeping.



The evolution of this plan was a bit funny, because initially it had been suggested to me that we only were going to look at hives, though i always want to actually open them up. And the photographer (the man from Alaska, recall) specifically wanted us to just play act around a vacant hive as that would be easier for him to get pictures, he said. It was apparent to me that he was a bit apprehensive about being around a live hive. So i encouraged everyone to get suited up and light the smoker, but/and also kept saying we should find a vacant hive, but this latter part seemed to get lost so we ended up getting all suited up and being led to an occupied hive just a short distance from the main buildings. The photographer didn't even want to suit up, being as he didn't intend to be near an occupied hive, but got talked into it.


Bailo suits up the photog

So finally we were standing next to the occupied hive and i tried one more time to ask if there was an unoccupied one but no one translated what i was saying. So i apologized to George (the photog) and said okay i guess this is what we're doing.

And then. More or less as soon as i touched the hive it crashed down from the evidently extremely precarious stand it had been on. Our many unsuited spectators ran shrieking away, as did at least half our people in suits (and the photog). There remained myself, two women, and a guy i think might have been an instructor at the school. While everyone else panicked these three kept calm and composed, which i was impressed and pleased with. Not only are stirred up bees psychologically disturbing but i know panic itself is contagious and it takes some mental fortitude to stand fast when everyone else is shrieking and running.

There was a fair bit of honey in the hive, which we harvested into a large bucket, and then we put it back on its stand as securely as we could.

Then we made our way back to the central square of the campus. Of course bees followed us, causing everyone up there to run when we arrived. Though in keeping with my principals of not bringing bees to a place where there's unprotected people while I'm suited up, i removed my suit before entering the square, and actually never got stung, despite that there were still bees about. The photog and some others were bailed up in the cars, and he had actually gotten four stings (in his hands, which had been exposed i guess, though I'd offered him my gloves). I was a bit worried this whole thing would be regarded as a fiasco but everyone i talked to seemed very pleased with the day. It helps maybe that we were able to harvest a significant amount of honey from that hive.


(The three troopers who stuck through it and the honey, unfortunately lots of bees in it because it was all a mess after the hive fell down)

Tomorrow I'll propose to maybe not open hives until the hour before sunset, a solution i commonly use so that stirred up bees aren't chasing people all day.

The photog and Ibro departed for another town to look at a different project there. I really thought they were gonna be here two days. Good thing we did some beekeeping to get the pictures today .. or maybe that's why they left ;-)

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2022-08-02 10:47 pm

Sanpiring 8 years later

August 2nd, Day 11 - last day of the training. We began with finishing the processing of honey, then reviewed things and wrapped up. The prefect came again, this time in green fatigues and a green beret. I'm so bad at recognizing people i didn't realize it was the same prefect that was at Ibro's yesterday (nor at that time that it was the same prefect I'd met in Dabala already) until i asked Damba what area the other prefect had been prefect of and he pointed out it was the same prefect that i realized. Also I'd mistakenly equated the position with mayor but the mayor is someone else, who also came to our closing ceremonies. The prefect is more like a regional governor i guess.

After that we drove up north headed to the village of Sanpiring where my first project eight years ago had been.

We passed a car upside down just off the road on a slope with what looked like a dozen people gathered around it. From the number of people gathered, I'm picturing it having been one of those local long distance taxis that somehow cram a dozen people in/on a sedan car, including three or four on the roof. I'd always thought about how unsafe it would be for those riders in even a minor crash. But from the demeanor of the people gathered around the car it didn't seem like anyone had been seriously injured or killed.

We bought an orange tree sapling in a town we passed through and stopped at Ibro's house where i planted it.

Then we continued on up to Sanpiring. It had been six years since i last visited and eight since I'd had my project here.

As we approached i worried a bit that my arrival might just be a burden to them. When we finally arrived i was overjoyed to see many smiling familiar faces and everyone rushed to shake my hand, including a lot of children who no doubt weren't yet born when i first arrived. Of particular note was a certain 14 year old boy, Mamadou de Boba, who had kind of adopted me when i was originally there when he was six. Back then he used to climb all over me and never tire of trying to talk to me in the local language even though i couldn't understand. Now he's a bit of a shy teenager. At least at first but after awhile he got more comfortable hanging around. I'm really happy to see him, though now not being able to communicate at all is a bit awkward. I showed him the album of my photos from that first project on Flickr (https://www.flickr.com/photos/commissariat/albums/72157645348773676/page1) and he got a real kick out of it, showing others pictures of them.





Everyone expressed how happy they were to see me enough that i didn't feel like a burden any more.
"Many people have come here before, but only you have returned" they said more than once.

Before my first project they produced 1-2 tons of honey per year, now they produce 7-10 tons /year from 400 hives, they have ample demand for even more honey, and several people in the village work full time as beekeepers. Sometimes i feel like these projects only pretend to have an effect but don't really, and then i see results like this and it's amazing.

They pointed out a new well in the village and some more buildings, but the biggest difference i found is that eight years ago we didn't have electricity, we sat outside with the light of stove fires as the stars came out. This evening we sat inside under the electric lights and watched the news on a quality flat-screen with perfect reception. Someone still made tea over a little stove of coals, but they did it in the hall in the house.

I actually kind of miss the stars and lack of electricity but i guess I'll just have to go camping for that.
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2022-07-30 09:41 pm
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Guinea 2022 Day 8

Saturday, July 30th - Just after i hit post on the previous post our driver emerged out of the surrounding fog, and simultaneously, the restaurant guy emerged with the carafe of hot water and a tea bag and presumably the invention to take our breakfast order. I burst out laughing because now we had to go. But Damba assured me we had time to wait for them to quickly make something, and it was decided they'd make sandwiches and we could eat them in the car since we had a bit of a long drive to beehives 20km away.
And with Damba's multi lingual abilities the restaurant guy was immediately sent back for nescafe, which I sipped until only a few minutes later our sandwiches arrived. We proceeded to drive slowly through the thick fog, navigating around the placid yellow cows chewing their cud in the middle of the road. I felt i could roll down the window and touch them as we went past, but as they still had their horns i figured i might get gored.



When i was fifteen or sixteen in Sweden, i for some reason thought it would be a lark to record like literally everything that happened for i think it was three days. I wrote several pages each day in a spiral notepad. I think it might still be at my parents house. It would be interesting to read that now. Anyway, i bring it up because the level of detail I'm finding myself including here is kind of reminding me of that.
And this sudden diversion to 25 years ago reminds me of the disconcerting similar tangents in Graham Greene's Journey Without Maps that I'm presently reading. Funny how the style of what one is reading creeps into what one is writing.



Anyway so we filled our vehicle with trainees. Fortunately i had the front seat, four squeezed into the back seat, and then seats folded down in the back back to accommodate four more. A second car accompanied us with more and apparently some of the trainees were from our destination and would be waiting for us there. The drive of 20km took maybe 45 minutes to an hour, through villages and vacant land. Growing up in California where the only vacant land is uninhabitable desert or protected state or national parks, i assumed all the rest of the world had also already "filled up," so it's still a pleasant surprise to me to see here in Guinea that there's just wild forest between villages.



Anyway met up with those trainees who were waiting us. Eight people put on the available suits and we went walking a few hundred meters to the hives, which turned out to be entirely under two trees. 37 under one and 58 under another. All packed in side by side. I recommended spreading them out, though they said they're less likely to get stolen this way. But of these 95 gives only about four or five were occupied.

When we opened the hives i was alarmed to find the topbars were made very badly -- twice as wide as should be and with no guide whatsoever on the underside, so needless to say the comb in all the hives completed disregarded the topbars. On the plus side all the hives that were occupied were full of honey ready to harvest. It was rather a mess without them coming cleanly one per topbar but everyone was very gratified to be harvesting. After i did the first few combs i let others have a go at it and stepped back to be more of a photographer. My DSLR battery being dead this was on my phone, which requires having a glove off since it doesn't recognize being touched with a gloved hand. Fortunately the bees were pretty nice. Bees here definitely nicer than Ghana.

Damba irked me a bit by sometimes commanding me to "come over here" for example when i wasn't done supervising and or photographing the participants doing something, and he wants me to look at something else, but i think sometimes he misunderstands who is leading this training.

Then we returned to the central location where the trainees were gathered, two full buckets of honey harvested. Traded out who was in suits, walked in the other direction to where there were several dozen more hives but only two were occupied.

Returned again two the central location, and the women began ladling out rice with a cassava sauce into the big communal bowls and a separate individual bowl for me. As I'm eating Danba comes up and says "Kris help me to take off this bee veil. He had similarly had me help him put it on, and I'm happy to be friendly and helpful but i was beginning to feel like his squire or something. Fortunately someone else helped him so i didn't have to interrupt my eating with it.



Then we drove back to town. On arrival i went walking around town by myself for a bit exploring. On top of a hill on the edge of town i found the ruins of a colonial era house which was kind of cool.

I spent the later afternoon sitting at my usual spot at the hotel reading. Because they literally never wipe down the tables my "usual spot is becoming a bit greasy from spilled food and nescafe. I may have to move to a new usual spot... or maybe just suggest they actually try wiping the table.
There appeared to be once again a wedding taking place next door though this one didn't go as late into the evening as the others had.

While i was sitting at the hotel reading, Ibro the country director came by. We were joined by Damba and they chatted for awhile. The hotel owner himself also happened by. He it turns out often travels to the states and had been there just recently. It sounded like his first business was importing clothes from the US to Guinea, and then he opened a boutique in Conakry and a restaurant there, followed by this hotel here. Turns out additionally that he's from Ibro's home village, so i think they must have known eachother all their lives. Then they organization's driver Biallo arrived, he'd been away for a few days attending to the newly arrived volunteers (there's now two more in country), and it turns out he's from the same village too.

We're going there tomorrow.

I asked the owner why no one is ever eating at the restaurant and he said "the problem is no one has money," which is of course just another way of looking at what the suspected problem is, that it's too expensive for locals.

Anyway now it's 21:30, i just finished my dinner. At the hotel restaurant. Ordered "steak" which seemed bold but I've had good luck with the sauces here before, and when it came it didn't disappoint. The sauce was genuinely delicious, a creamy sauce i think involving onions and peppercorns. Sometimes here in Africa when i say a meal was "really good" I honestly mean compared to my expectations and on a grand scheme of things it was merely palatable, but this sauce was genuinely delicious. The meat wasn't bad but it was a bit chewy, far too chewy for the butter knife they provided me with, with which i could have maybe beaten it to death. And they others having departed to get cheaper food themselves, i was confident I'd have no luck communicating the need for a sharper knife to the staff. So i darted to my room and got my hive tool, which was adequately sharp enough to cut the meat well. Meat expert my friend Billie surmises the meat is tough because they only eat their oldest cattle, which sounds plausible.
And the fries were good too, though this time the salad, which consists of warm lettuce with a creamy sauce, I've found unpalatable and could barely make headway on. And the salad covered half the plate so I'm still hungry but c'est la vie.

Dinner came out to 60,000 francs, or $6.92. And now I'm going to bed, goodnight!
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2022-07-29 02:28 pm

Guinea 2022 Day 7 -- Sudden Computer Death Syndrome ☠️☠️☠️

So I woke up this morning bright and early planning to make an update about yesterday (nothing dramatic happened yesterday, just the usual observations), sat down at my usual place at the tables in front of the hotel, opened my laptop and...


"NO BOOTABLE DEVICE"

😱😱😱😱😱😱😱😱😱

I employed all my technical know-how, which consisted of turning it off and on again, and when that didn't work doing it again but leaving it off longer, but still no boots, not even a sock.

This is the second time I've had a laptop fail in mid assignment. I don't think it actually experienced rougher handling than it should be capable of taking (just a lot of being carted around in my backpack) -- i think the real reason for the high electronics failure rate while on assignments is just Murphys Law.

My immediate concern over a computer crash is loss of critical documents and irreplaceable pictures -- fortunately after my phone was stolen love Nairobi in 2015 I set automatic backup to Google photos up (AFTER losing 40 days of irreplaceable photos from East Africa), and after my computer went through a period in 2020 as an amnesiac with no memory i got in the habit of writing all my documents directly at Google docs. Other than those two categories most important things probably came from an email and can be found there again.

BUT I never got in the habit of making PowerPoints on Google docs even though i suppose one can. I've spent many hours over the past month making new presentations and refining old ones, and most of that work is probably a complete loss. Though i think i had sent two PowerPoints (of about five I've been using) to the host organization of this project to translate into French, and that was pretty much at the end of the Ghana project so they're more or less complete ... though now they only exist in French. Jk I'm sure i can get the original back from them.

The substantially revised Guinea presentations and had hastily put together of course would be a loss as well.

And of course there's the sheer inconvenience of losing my laptop an hour before i was going to be once again presenting for hours.

As it happens, Ousman had already departed to assist another volunteer, which was unfortunate because he had the translated presentations on his computer. Ibro was still here so we were able, after unsuccessfully spending half an hour trying to transfer it to another laptop so he could still do work he needed to do, to use the presentations on his laptop.

We'll only have "practicals" at the beehives this afternoon and Saturday. Off Sunday, and Monday I'll do my honey harvesting and processing lecture without any visuals because that's one of the complete loss presentations.

I find this all rather frustrating. My computer savvy friends say the memory might still be recoverable though if hooked up to another device.


In other news, so this morning just after i discovered my computer had crashed, the hotel restaurant guy came by, and asks "cafe?"
But see, I said that to him yesterday and he brought me gosh darn tea.
When my translator came a bit later i grumbled about it to him and he rattled off something to the guy and he promptly came with nescafe.
i complained about it to my translator, saying "how does 'cafe' sound at all like "tea??" Like, maybe my pronunciation is bad but surely he could put it together, how unrecognizable can my pronunciation of cafe be (the word in French is definitely 'café')" and my translator said "oh maybe you should have said nescafe."
So today after he says "cafe" i say "nescafe," and he says "cafe?" and i say "_nescafe_" and then he nods and says "okay" and BRINGS ME FUCKING TEA. (for the record nescafe is a terrible substitute for real coffee)


Needless to say from here on out any updates i post will be from my phone, which I find much more tedious to write things on than my computer.

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2022-07-27 08:06 pm
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Guinea 2022 Day 5 - First Day of Training

Wednesday, July 27th, Day 5, Today - Just after nine we began our first day of training here. Normally I'm accompanied by one "program assistant," but because I'm the first since covid I'm accompanied by the entire staff right now -- two program assistants, two drivers (the Organization's drivers themselves aren't "just drivers" but are long term employees who are very involved and sometimes fill in as program assistants), and the country director himself.

   I have about 25 trainees this time, bout half of what each of the trainings in Ghana was. I look forward to being able to have more of a back and forth, with the larger groups its hard to leave it open for questions for too long before you start getting questions on tangents and lots of chatter amongst themselves.
   I always begin by having all the participants introduce themselves and usually say how many hives they have. On this occasion everyone was very vague about this, despite my interjecting several times to ask them to please tell me how many hives they have or what their experience or involvement is. They'd say which organization they belonged to and sometimes mention how many hives the organization itself had.
   Now I've taught beekeeping three times before in Guinea, but most recently was six years ago. I began my first of the three projects in Ghana using my old Guinea presentation, but as it begins with very basic bee biology, I got the feeling some of the more experienced people in the audience were getting very restless with it. So I adapted and by the end had an entirely new totally reformatted presentation which actually began with common problems found with topbar hives, and the essential bee biology stuff is tucked away with some more advanced things. I was actually really proud of this presentation, it came together very nicely.
   Anyway so I started to give the presentation I'd perfected in Ghana here and... even the initial overview slides were too much for them -- a passing reference to both "uncapped honey" and "brood" both required thorough explanations. I quickly realized I needed to start not with "common problems with topbar hives" but "so there's three castes of honeybee."

   But worst of all, just about the time I realized I needed to retreat back to my original old presentation, and was trying to surrepticiously make the transition without it being obvious, is when the USAID people showed up. USAID funds most of these projects. Visiting with USAID at the US Embassy is often on the agenda but has only happened once, every other time it's cancelled at the last minute as they're busy. So them actually showing up at a training project is a Has Never Happened Before event for me. Again, probably because its the first post-covid project.
   The two women from USAID were wearing local clothing, and didn't look ethnically out of place, and weren't immediately introduced to me, so I didn't even know they were there. And in actual fact it was one of them who asked "what is brood" (in a perfectly American accent, but that's not totally unheard of as a lot of people seem to travel back and forth) so they might have inadvertently contributed to my feeling the people needed the basics, though I think they really did. But anyway so here I was trying to present a presentation that was over my audiences head and then trying to mid presentation switch presentations whilst the whole Organization's staff AND two USAID observers were watching me ::facepalm::.
   All that being said, I don't think anyone really noticed. Other than Ousman asking "wait did I translate that slide" ("no I just made it"). Oh also he had translated my presentation into French but the translated version was only on his laptop and I had pushed for hooking my own laptop up so I could access all my numerous materials on my laptop, which turned out to be a really good decision considering.
   Presently the local prefect (mayor) arrived, in a blue military style uniform with "gendarme" emblazoned on it. He was introduced as colonel something-or-other. He read a short speech handed to him by an aid, then the USAID woman made a speech (in English), and Ibro our country director might have made a speech too, I already forget, and then we were done with opening ceremonies. We went outside to take a few pictures together (the leaders). The USAID woman had seemed a bit dour but she explained apologetically she had a bad headache and actually seemed nice. She said we should definitely come by the USAID office in Conakry when we're done.

   Then we got back to the training and the rest went very well. We talked about the very basics of "there's three castes of bee" and the jobs bees do in the hive and all that, following basically my old Guinea presentation but I inserted a lot of new slides completely on the fly. Finished training around 13:30. Lunch rice with a sauce with fish in it.

   I spent most of the afternoon working on my computer at what is already my usual spot here at the hotel restaurant. In the later afternoon I went on a walkabout around town with Ousman and (Kamera?) the driver. Just outside our hotel there is questionmark a wedding? or something? going on, hordes of predominantly teenagers have been showing up there and there's loud (but not bad, traditional sounding) music. We walked up through the university. It's a vet-med university and had a nice statue of a fish and of some horses and outside the horticulture building a statue of a fruit salad. Its at the top of a hill and the clouds/mist were moving in to town so it looked quite nice around. A bunch of students were playing soccer just behind the back gate of the university where we exited. Walking around town we shortly passed some men playing a version of that game where you toss balls trying to get close to existing balls. Everyone seems to be enjoying themselves in this town. Walked through a large park full of grand old trees, the mist moving amongst them. Then crossing the street, passing between some market stalls, we found ourselves in what appeared to be like a pine forest, of once again lofty trees with the canopy high above and in the open space among the trunks... young people playing soccer.

   While walking I asked Ousman how old he was. He said he's 32 but his official records all say he's 38. It was common to misreport children's ages here to the government for a long time for... reasons which aren't clear to me but somehow related to taxes and sometimes evading going to school as far as I can gather. I think in his case his parents wanted to get him a passport when he was younger than should have been eligible or something, but now he's stuck with that incorrect age for all official purposes.

   I think I neglected to mention about yesterday during the drive, it's ubiquitos to see red xs painted on the front walls of houses beside the road. I assumed these were walls that need to be knocked down for road expansion but on seeing some that didn't seem to be in the way of road expansion I asked Ousman, and he said yes they're walls that need to be knocked down. "These people, they should know they can't build their walls there, but these people are very wicked."

   On the subject of thigns I forgot to mention yesterday, there were baskets and baskets of tomatoes for sale in teh villages around this town. Ousman mentioned that they grow many tomatoes here but they have a major problem in that tomatoes are too fragile to ship on the bumpy roads here, and don't last long especially without generally available refrigeration, so a great deal of their tomato crop is lost to spoilage.

   And then we returned to the hotel, I'm back in my usual spot. It's 20:04 and I'm rather wondering when we'll have dinner, they definitely tend to eat late here.


   I plan to update this before bed, about dinner, so if this line is still here check back in a two or three hours. Just in case I have something exciting to say about dinner ;) or to answer the question of just how late will it come???


***EDIT TO ADD: so the driver finally came to fetch me for dinner at 20:30 at the host's house. Once again there was rice with cassava-leaf sauce, but also a salad with avocados, and some delicious onion fritters and chicken wings of which the meat was actually delicious and soft not the rubber chewiness I've come to expect in Africa. I'm in a state of amazement how they managed this. And those onion fritters, yum! Definitely some more cosmopolitan cuisine in their house. I had been asked if I wanted to continue to go to their place for dinner or just eat at some local restaurant and I had opted for the former because it seemed more social, and I'm glad I did! (regarding the salad, those who know me will know I loathe avocados but after already avoiding the fish earlier in the day and the tomatoes that were also in the salad I felt a bit like I'd look a bit too picky if I was seen to be clearly avoiding the avocados :X )

aggienaut: (Default)
2022-07-10 07:51 am
Entry tags:

Ghana Day 8

   Today was officially a day of rest. Well I think at least during the morning local coordinator Courage was cracking the whip at his team to get some things done, and the media team was busy processing videos and photos. But anyway that left Arne and I pretty free. We lingered around the breakfast table from 8am till noon. After that I returned to my room and worked on the expense reports up to this point, and I forget maybe something else or maybe just a lot of procrastination and time wasting -- I think Arne may have accomplished a similar amount. Around 3pm by entirely unspoken agreement it seemed we all emerged from our rooms and converged on the dining table even though we we still weren't hungry. But Rolanda brought us bananas and mango to snack on -- Cecilia, who usually is the primary staffmember to attend to us had the day off. I don't know if Rolonda is just incredibly shy or what but she always seems to be bowing and shyly backing away almost apologizing.

   Around about 5pm, Arne and I and Williams and Nadia (two members of the media team) headed out to walk into town. Almost immediately I was greeted by a man in a suit saying "Mr Kris Mr Kris!" whom I didn't recognize (I'm actually terrible at recognizing people) but he clearly knew me, and then Yahaya the translator from the training came up as well and greeted us, the two of them were emerging from a building literally across the street from out guest-house. They said it was there office. If I'd known they were literally right there I'd have planned to meet up with them!
    Then we met up with Cecilia, our off-duty hotel friend -- this was coordinated, not a coincidence. She had agreed to show us around town a bit.



   Ceci showed up with a baby on her arm whom she introduced as her "auntie." I at first naturally assumed the syntax had become confused and the baby was her niece but she said no it was her auntie. Further investigation revealed that it was the baby of her "grandmother," and therefore her auntie, but it wasn't actually her real grandmother but a member of her extended family of her grandmother's generation; but African tradition (throughout the areas I've been anyway) is to liberally grant "brother/sister," "aunt/uncle" etc status to extended family or good friends -- Ceci even once asked if her sister had already brought us something, referring to Rolanda who is clearly not related to her.

   Anyway we walked down the main road for a fair distance, Nadia poked into some shops, looking at shirts. We encountered one of Ceci's uncles (an actual blood uncle I think?) who mentioned how he had looked after Ceci after her father died in a motorcycle accident (in 2013?).. and then mentioned how he himself lost his leg(s?) in a motorcycle accident. I hadn't noticed because he was sitting on a motorcycle.
   Finally we accomplished what had become the goal of our quest -- Nadia was fanging for some "Kenkey" which they apparently eat every day in her home region but not as much here and she's been missing. It consists of a corn dough you dip in a spicy sauce, which she also had with fish and the shito fish sauce. While she was ordering this from the place we finally found that sold it, Ceci took one of the "yellow-yellows" --auto-rickshaws-- home real quick to drop off the now sound asleep baby and return. We all then got on a yellow-yellow ourselves and proceeded on it back to the guesthouse -- though Ceci wouldn't come in because "if they see me they'll make me work."
   Then we (minus Ceci) spent most of the next two or three hours once again sitting around the dining table before finally withdrawing to our rooms. The End.



   I still have no appetite after three days now. I'm wondering, can one have "indigestion without discomfort?" because I don't feel like I have indigestion but I've felt full for three days while barely eating, making me suspect things are just sitting in my stomach going nowhere. But I don't feel any lack of energy so I don't know!

aggienaut: (Default)
2022-07-07 05:16 pm

Ghana Day 5

   Yesterday in the morning we discussed the previous day's adventure, and proper personal protective equipment and then how to hygenically harvest and process honey. And then we went out to some hives again!
   This time we were just going to look at some hives "to give people some rest from yesterday." So we didn't take the bee suits or anything. We drove a few miles north of the town of Walewale, the countryside was mostly little clusters of buildings and what looked like hand tilled agricultural land. It had rained heavily the night before so there were some inundated areas. We pulled to the side of the road and got out. We being a pickup truck and a small minibus. We got out and started cheerfully walking along the trail between fields and through the occasional thicket of trees. After maybe half a mile we came to a place where we had to go through a bit of ankle deep standing water and mud to get to the other side of a low point in the trail. I've always had a bit of a horror of standing water in Africa on account of the African parasites I've heard of so I hope I'm alright.
   Just on the other side of that people were gathering under some large trees, and they pointed to where there were three beehives under some other trees just across the short paddock of yam mounds. I proceeded over there with some others and we were looking at the hives, not touching them or particularly closely, but after only a few minutes the bees began to sting us. The others fled. I walked around to take a photo of the hives from another angle and then began to walk away. Ahead I saw teh group begin to flee in every direction, and more and more bees were attacking me (I was by now by far teh closest person to the hives). Soon my face was covered with stinging bees, I took my glasses off so I wouldn't knock them off while wiping bees from around my eyes, and began to run -- which is a big deal, I almost never ever run from bees it's extremely undignified, but please understand I was covered with angry stinging African bees at this point.
   After running maybe about 200 meters I seemed to be bee free. No one else was in sight and I had run the opposite direction from the return to the cars. I saw a trail leading to the road from here though and followed that. Fortunately I had a bottle of water because it was quite hot and I was still going as fast as I could so that I could rejoin everyone before they started to wonder where I was. Also this whole time I have my backpack on my back with my laptop and stuff in it.
   Finally returned via the road to our starting point, where peopel were already gathered. No one quite knew if everyone as back yet, nor did anyone know exactly how many people we had had. But it didn't look like everyone and in particular I didnt' see our two photographers, so I headed back up to the Front.
   Arriving by where the trail crossed through the muddy water I could see tehre were still a few people on the far side. That place was too close to the angry bees to be used but some people were crossing at another point further away. I went over there, crossing more yam fields and a mud bring wall to find in this place the water was deeper and muddier, and while several had crossed successfully there, there were still three people including the two photographers on the far side who didn't seem game to cross there. Some of the people at this location were calling encouragement to them to come. I set off to cross the mud to join them on the far side, the people who had been calling encouragement now urged me to please don't go, its dangerous there's deep spots, but I felt determined to lead the people on the other side out the other way I had used. The mud sucked my flipflops right off, though I was able to recover and carry them. Again, recall, I have my backpack on with the laptop in it, which seemed funny at the time as I slogged through this deep mud in the African bush.
   Finally reached the other side, and the now four of us over there went across the yam paddocks on the other side to go around to the road and rejoin everyone over there.
   Finally everyone was accounted for and back at the trailhead. I had received many many stings on the head and face, about which some people were concerned, but I've been stung by so many bees in my life that being practically immune to bee stings is sort of my superpower, I experienced no swelling or undue discomfort.
   Then the beekeepers returned to their hostels and Arne and I returned to our guest house to conduct some ongoing research we've been conducting on Ghanaian beer. We'd sampled "Club," and "Star," before, and this day we tried "ABC" and "Gulder." Interim findings are that Club is best, followed by Gulder. I think there may still be one or two more to try though.


Photographers Samuel and Nadia return to the trailhead

   Lessons taken from the include having an accurate count of the number of participants on any outing, and always having at least the "blue smock" bee veils which are very compact and easy to stuff in a backpack. Also they're starting to convince me that their bees really are even meaner than African bees I've worked with before, and it may indeed be a danger to others to open the hives during the day unless they're really far from anywhere.

aggienaut: (Default)
2022-07-07 04:41 pm

Ghana Day 4

Tuesday, July 5th - During the lecture portion of the day we discussed topbar hives and splitting hives. We were planning to go open beehives for the first time that afternoon. Courage was a bit skeptical about doing it as early as 3pm but I was insistent.

   "are you sure we should go to the bees at 3:00? It's too hot?" he asked once again around 2:00.
   "How hot is it?"
   "It's 32"
   "Oh that's not hot. Yes we will go"

 Arriving at the teaching farm around 4:00, everyone is putting suits on. An old man from the college is telling us we can go look at the hives but we can't open them during the day. We the first group get suited up and head out down the walkway past the turkeys and chickens to the field with the beehives, we stop to fill the smoker and the old guy comes up to us again to tell us we can't open the hives. I rather snappishly tell him we're going to open the hives. Someone says "we need to ask Courage" (he is at the time away bringing another group over to the farm) and calls Courage and hands me the phone
   "What's going on?" Courage asks me
   "We're about to go into the hives"
   "oh, okay."
   I hand the phone back. Then I load the smoker myself and lead the group to the first beehive (well, the furthest one in the area actually). It goes fine and the bees are docile enough I'm even able to take my glove off. As we return everyone stands in the smoke of the smoldering fire on the ground where we had gotten the smoker started, until they're free of bees and then continues on down towards where everyone else is waiting. Not everyone does this but I always make sure to remove my veil before I approach other unprotected waiting people, because if I don't feel safe taking my veil off I shouldn't go near other people. On any account we successfully don't bring any bees to where everyone else is waiting. As we return the guy who had been telling us we couldn't open hives is grumbling "it's because there wasn't honey in the hive that you could open it."

   The inspection of the second hive goes much the same, with the added bonus that we found the queen on the very first comb I removed. Also the first hive pretty much I alone had removed top bars but this time I made sure a few other people got opportunities to do so. Then we once again returned to where everyone else was without incident.



   For the third and final group we went out to the hive that had come out and stung me just for walking by the other day. I could see it had a great deal of bees in it. Someone who evidently worked for the farm tried to dissuade me from opening the hive because it was "very badly tempered," but my philosophy is that you have to deal with beehives of all temprements.
   Sure enough as we smoked the hive and took the lid off they immediately started responding more aggressively than the others had. Tapping the topbars to figure out where it was vacant underneath to remove those topbars first it was apparent it was almost entirely full. Most of our bee suits, which were often odd looking (there will be pictures), were adequate protection (and I was pleased to find the light "blue smock" I was using worked fine), but one woman soon was getting many bees in her veil. She stood the desperately clutchign tat the bottom of her veil to try to hold it closed, and soon one or two other people were trying to help her. Later Courage would say he had deemed her veil insufficient before she had even gone out and told her not to go. While I continued to work the hive someone started another small ground fire near us (fortunately the ground cover was not dry or overly flamable) and she was manouvered into the smoke. I continued going through the hive. I thought about stopping to help the woman or just closing it up because the bees were so angry, but others were already helping the woman and I wanted to demonstrate that you can work right through even a badly tempered hive. Presently someone fireman carried the woman away on their shoulders. I continued working though with a rising anxiety that we could have a serious injury on our hands.
   Presently I finished going through the hive and put the lid back on. We then tried standing in the smoke for a fair bit of awhile but the bees didn't dissipate. Some people went back to where everyone else was waiting, but they still had bees following them and it caused a panic over there and everyone fled. I tried walking a big 100 meter loop around the field but the bees didn't stop following me. By now there were only about three others who hadn't somehow returned or completely fled the area. We went to the far end of the farm where there was a thick plantation of trees, and by walking in a zigzag through them one could lose all the bees -- but then the bees that had been left would still be between us and the exit of the farm. Also I realized the smoker was still by the angry hive and went back to retrieve it. Several times I got myself bee free but... as there were still two other people who couldn't return I stayed out there with them until finally they were able to return. Finally they had gotten into the enclosed building where people were taking shelter. I was able to take my veil off as I walked back to it myself, though there were still angry bees flying around and it was a bit nerve enducing but I won't return with a veil on. They opened the door and I quickly stepped in. The woman was lying on the floor there moaning and people were giving her water and putting some kind of ointment on her face. I had to go back out though to get my hive tool (it probably would have been fine where it was left but i refuse to let a fear of bees prevent me from thoroughly doing everything that should be done). We all waited in there (an hour?) until the car came back for us. It felt a bit like hiding from zombies or something. The old man who had been telling us not to go initially smugly told us that it was because that hive had honey in it that it was badly tempered (and by extension proving his point that hives with honey in them are badly tempered), though as I pointed out, why had honey been harvested from the others but not that one? I deduce therefore that that hive wasn't harvested BECAUSE it was so badly tempered that that is why it still has honey in it. Finally it was by now dark, and the car wouldn't approach a few hundred meters of the farm anyway but we walked out to where it was and exfiltrated the area.

   The next day the woman was fine and back in class and everyone was still in good spirits. And in fact, I think the whole experience served as a "team building" or bonding experience for the group. I would have preferred if all the hives had gone as easily as the first two but the experience with the last one was an important lesson. We talked about the experience as our first agenda item the next day, and among other things talked about being careful about going back to where other people are when bees are pursuing you, and about requeening a badly tempered hive.

   And now hopefully I'll have time to write up the NEXT day's wild adventure!
aggienaut: (Default)
2022-07-05 07:41 am
Entry tags:

Ghana Day 3

Monday, July 4th - Arne and I had a liesurely breakfast at the guesthouse and were free to futz around until around noon, while Courage organized the beekeeper trainees. Finally they were ready. The driver took us about five minutes down the road to a community center hall in which the beekeepers were all seated. Courage was already making his opening remarks to them -- he was speaking english and then one translator would translate into one local language and another would translate into another local language. Then Arne spoke to them a bit (he's the head of the program from the German side, he comes from the German food quality assurance company that's co-sponsoring the project). And then I was up. As usual I winged it and spoke relatively briefly. I'm not a big fan of long speeches.

   Then we broke for lunch (for an hour?). Then we began the first session, which according to my plan was mainly me asking them what challenges and obstacles they felt they were facing. As anticipated when I at first asked just that, no one raised their hand to volunteer anything. But then after I asked a few more questions that got things moving and we were occupied for an hour with people raising their hand and telling me their obstacles or things they hope to learn more about.
   It was a bit more chaotic than I'd quite have liked, both because there were two translators, and the one of them, though he had admirable enthusiasm, was perhaps just a bit too enthusiastic -- he kept talking over the other translator (who was a woman, incidentally), and kept going ahead and answering the incoming questions himself, and I was having a hard time interrupting him but finally Courage came up and kind of forcefully told him to just translate. He seems like a nice guy but I don't think his enthusiasm contributed to a sense of orderliness in this first session.
   Tomorrow should be much more orderly as I intend to do a much more straightforward "lecture" on hive design in the morning.

   On our way back to the hotel from this we (Arne, Courage and I) stopped at a nearby site where they had beehives. I was apparently examining an occupied hive too closely for the bees liking and they began to attack us. Fortunately I think they were all attacking me, I'm not sure anyone else got any stings. Being attacked by bees can be really scary on a sort of primal level, but fortunately I've hardened myself to being attacked by bees over many years and even while everyone else ran away and bees were actively stinging me I was able to calmly walk back towards the car at an unhurried pace without arm flailing. Ultimately I got about thirty stings, Courage was concerned for me and offered me various medications and creams which I declined, and by the time I showed up for dinner and none of the bee stings were even visible anymore.

   For dinner today we had "tuo zaafi," which consisted of a ball of corn dough that one dips with one's fingers into some spicy friend okra soup. Very similar to the Nigerian "amala" though that was I believe cassava or yam dough.

   Also someone mentioned tonight that they believed the Vice President (of Ghana) lives just a few blocks from here and when he's in town this guesthouse is where his entourage stays, which would explain why it looks so grand.

aggienaut: (Default)
2022-07-05 07:17 am

Ghana Day 1 and 2

Saturday, July 2nd -- After I finished writing yesterday's livejournal entry [yesterday's yesterday as of when I'm posting this, I had no internet yesterday], sitting at a table next to the hotel pool, I went to the hotel front desk to exchange US$50 to the Ghanaian currency ("cedes" apparently). Despite that the official exchange rate is pretty close to 8 cedes to the dollar, I was informed they would exchange them at 7.2 to the dollar. Which wasn't very appealing but I didn't feel like hunting around town to exchange money at a better rate. Then the front desk fellow, whose name was something a bit silly like Lordly, said that he didn't have a ten so he'd give me 350 and owe me the ten ... which I sighed and accepted, after all it's just a dollar thirty nine. And needless to say I never saw him again.

   I returned to my room and succumbed to the urge to take a nap. Conventional wisdom is that the best way to get over jetlag is to power through your sleepy daytime and only go to sleep when it's an appropriate local time -- however, having been in transit for over 24 hours (counting the four hours I spent in the Melbourne airport before departure, because surely I wasn't at my leisure at that time), I was fairly exhausted. Though I tried to tell myself I spent much of that time essentially somewhere near asleepness on the plane so it would be lazy to just sleep more after have been semi-asleep for nearly 24 hours ... but semi-asleep, as it turns out, is no substitute at all for actually asleep, and long story short, I slept away the entire afternoon.

   Just around 10pm when I was thinking of changing into my pajamas and going to bed for real, my colleague from Germany called to say he'd just arrived and would I like to join him for a beer? So I did and we sat by the pool drinking beer (the Ghanaian "Club" beer) and talking till around 1:45am. Then he tried to exchange some money at the front desk but they informed him they didn't have any cede to give him. And then we tried to go up to our rooms but found neither of our keys was working now for some reason and had to return to the front desk and have them come up with us and let us into our rooms.

Sunday, July 3rd -- I paid for my room (700 cedes) on my debit card, thinking it would go through for the exact amount minus a negligible bank-instigated currency exchange fee -- but when I looked at the receipt I saw they had rung it up as "100 USD" ... once again using their own 7:1 exchange rate, such sauce! And then I paid for my dinner and beers I had charged to my room with a 100 cede note for the 85 cede bill and they gave me 10 cede change because they "didn't have another five." Such sauce.
   Though despite their skill at nickle-and-diming me to death on exchanges the hotel was pretty nice, considering.

   Arne and I proceeded to the airport to catch our flight to the northern town of Tamale. Looking out the terminal windows at the tarmac I noted what looked like a small passenger plane with "Nigerian Air Force" written on the side.. as well as two UN aircraft.
   Flight was an hour and a half in a small turboprop. Talked a bit with the young woman in the seat beside me, and then, apparently overhearing this, as we disembarked the man in a business suit from the seat in front of me said to me "what's an Aussie doing here in Tamale, Ghana??"
   He was a friendly fellow, and the young woman (Margot) also continued to talk with Arne and I in the baggage claim and walked with us out of the (very small) airport terminal and helped us find a (very small) restaurant by the parking lot where we would wait our in-country colleague. Altogether people are very friendly here.
   By very small restaurant I mean basically a kiosk but there was a table and chairs. The sign declared it the "Airport View Hotel" which was very literally true since it was level with and directly adjacent to the tarmac, which isn't really the most majestic view and very loud when an aircraft was there but there was only an aircraft about once every two hours.

   That was around maybe 2:00 when we arrived there. Around 4:00 two crew-cab pick-ups arrived and six young men disembarked, it was our local contact Courage and his staff. They took us aboard and we proceeded about an hour north along a mostly very straight two lane highway. The land around looked very flat, and was mostly cultivated in small plots of yam, sorghum, maize, rice (but apparently a rice that grows on dry land?), also lots of neem and shea trees. Noted more tractors working fields than I recall seeing in Nigeria or Guinea. We also passed through lots of villages with goats, chickens and the occasional cow wandering across the street.
   Arrived at this "guest house" in (Wale-wale?), it's really quite nice. I was expecting something much smaller and rudimentary, but it seems to be a whole complex of very nicely appointed rooms. The guest-house staff prepared a dinner of rice and this sort of stew one pours over the rice which apparently involved fish but didn't taste fishy at all -- thank god because I loathe fish. I'm a bit concerned, I'm getting the impression they eat a lot of fish in this country. Also there was "fried?" chicken. The chickens appeared to have been rather big, Courage was asking "are you sure this wasn't a turkey??" We all (Arne and I and Courage and his staff) all ate together and conversed about the different parts of Ghana each of the staff had come from. We quized Courage a bit as well about his various plans, he seems to have really big plans for improving Ghanaian agribusiness and is consulting to other African countries as well. He's working on helping them all meet food standards for export. He's really nice, charismatic, and clearly extremely smart and competent -- later Arne and I agreed "I think we just had dinner with a future president of Ghana"

   And now it's only 9:20 but I am le tired so I think I shall go to bed.

aggienaut: (Numbat)
2018-01-06 10:19 pm
Entry tags:

Beekeeping Development Presentation!

So I give presentations to beekeeping clubs about the development work I do ... and at one I recently gave they videoed me and edited it together and put it on the youtube!

So here's my presentation:

aggienaut: (Numbat)
2017-09-06 12:14 pm

Field Report: Out and About in Cusmapa

Sunday, September 3rd - In the early afternoon Alex the Spaniard went to go play futball with a local team and the girls invited me to go visit a friend of theirs with them, which sounded dandy to me. After just two blocks we reached the end of town and proceeded on a cow path a very short distance onto a forested hillside, some of the foliage underneath smelled of mints, and it was a nice sunny day.
   Their friends turned out to be a young couple, Emma and Norbit (?) with three young children including a precocious little toddler girl who delighted and amused one and all. Apparently Emma works with the girls at Fabretto. Emma and Norbit were very nice and even though the only person present who could translate for me was the French girl, Emma and Norbit occasionally directed questions my way and seemed very friendly and hospitable. They gave us tamales. We all sat in a sort of semi enclosed space beside their house, walled on three sides with the fourth open to the clearing in front of their house. The other sides of the clearing consisted of tall flowering plants, it was quite beautiful in the warm afternoon sun. Chickens pecked about the ground, a small dog (Lucy?) snoozed nearby, and a small kitten meowed quite piteously if anyone was eating anything and not sharing it with her.
   Presently I was asked if I'd like to go horseback riding, which of course I would. Arrangements were made and some twenty minutes or so later Norbit led the three of us down the path leading from the front of the house down across a small stream and up again to a dirt road, where three saddled horses were waiting for us. We saddled up and set off trotting only loosely guided by the horse's minder on foot. Now, as someone who does not own a horse, the opportunities to ride a horse are usually severely limited to mere "trail rides" where the horse proceeds along a course so familiar to it it may as well be asleep; and most of my interaction with horses these days is limited to them trying to bolt out of farm gates I'm trying to drive into to go see some beehives. So I greatly enjoyed this rare oppotunity to take a horse on a free ranging meandering course. I found my horse to be extremely responsive, unlike some previous horses I've been on, and was pleased to find I had no trouble at all turning it this way or that, stopping, starting or speeding it up. Somewhat restored my faith in horses which of late has been badly shaken by the horses that when not trying to bolt out the farm gate are trying to bite me. i couldn't recall my horse's name but one of the others was apparently something like "Cinqua Carmella" which everyone who heard it thought was quite a hilarious name, if someone who speaks spanish could explain the joke to me I'd be interested.
   We ranged along "roads" behind the village which can only be traversed by foot, horse, or maybe some sort of tracked vehicle. I continue to marvel at the cute adobe houses with pink tiles that just look so much like the stereotypical latin american rural adobe that it almost feels like it shouldn't actually BE that way.
   After we'd gone a little ways up and down some hills (up and down the tops of the hills anyway, the bottoms were WAY down) our guide instructed us we should turn around and I was told "it's just two more hours down this road to Honduras"
   "By car?" I naively asked
   The French girl laughed and said "no, by horse. There are no cars here."

   On the return we left the guide (on foot, recall) behind, and got somewhat lost upon reaching town, trying to find where to return the horses to, which was actually kind of fun because it gave ample opportunity to confirm that the horse wasn't merely following the road but that I could take it down this road or that, or turn it around, and just generally wander around the quiet cobbled streets on the horse.
   When I was considering moving to Ethiopia and maybe doing some work at the university in Bahir Dar I had asked an Ethiopian friend if it would be weird if I just used a horse to get about and she kind of laughed and said maybe a little but they'd forgive me for being a ferengi. I've always quite liked the idea of getting around on a horse. In Cusmapa there were definitely more people getting around on horse than by car, the wide open cobbled streets are mostly traversed by pedestrians but you can't go ten minutes without someone clip-clopping by on a horse, maybe with a hoe over their shoulder or a bag of groceries. I actually saw a small boy on a horse with a brightly colored backpack on his back, apparently headed to school!

   Arriving at our destination, Emma's parents house sits on the ridge at the very top of town commanding a magnificent view. Her father confided in me (through translation of course) that he had bought it (14?) years ago for $300.

   Leaving the horses there we walked back to Emma and Norbit's place to wyle away the afternoon. At one point there was a brief thunderstorm and rainshower but it quickly passed (the weather report for Cusmapa lists every single day in range as thunder showers). It was dark by the time we made our way back to our own house, the moon being fairly full lately it was bright out and the streets shone white in the night. I noted there didn't seem to be any street lights.



Monday, September 4th - Marcus fetched me and we switched out his toyota hilux for a land-cruiser because we were to do some very serious driving. It took about 40 minutes of driving down VERY steep roads, and occasionally up them. At first the road was "paved" with nothing more than two concrete lines for the wheels, which I've seen in someone's driveway before but never for much of a length, and then even that ended. At the end when I saw how completely bald the tires were I was even more amazed. We arrived under a canopy of tropical trees, surrounded by a lot of banana or banana-like trees, just three adobes near the road. The end of the road. Some young men were there to greet us and Marcus looked up at me with shock after briefly conversing with one of them:
   "This guy says he knows you!!"

   I was amused by how unlikely that seemed to him, but at the beekeeping workshop at the national university on my first day in Nicaragua I had been informed there were two young men from Fabretto, and lo, verily, this was one of them.
   We looked at the beehives, they were pretty good, they'd had 27, but ten appear to have absconded due to lack of forage in the area. Biggest issue was that they said they had a lot of problems with small hive beetles and on examination most of their comb was very old and dark -- hive beetles aren't really an issue if you switch out your dark comb regularly (they don't like the honey or pure wax but rather proteinacious materials such as pollen and the build up of stuff that's in dark comb). That's your beekeeping wisdom of the day. Of course I instructed them how to do this. Also "El Gato" kept coming up as a sort of paradigm of good management (and he's only 18!). I kept picking up "el gato" in conversation and asked Marcus why they called him El Gato. Marcus told me its because he has blue eyes ... seeing him later I determined they're actually kind of a yellowish green, which is striking and cat-like enough.

   Fast forward through returning back to Cusmapa, walked about town a bit and read a lot, and then the three volunteers returend home from volunwork in the early evening, and barely had they popped in than Shannon (the French girl, pixie-cut hair) told me they were going to Emma's sister's birthday and would I like to come along. Which as you may have gathered it's always my policy to say yes to this kind of thing.
   First, in the early evening and comfortable refreshing air, as drums beat methodically from somewhere nearby, we walked a few blocks to someone's house whom they had apparently commissioned to bake cakes for them. It was a grandmotherly lady, I suppose maybe she's a baker, but it appeared merely to be her house? It being a tiny town, of course on every block the three volunteers greeted someone familiar to them cheerfully and often with laughter. I can see how living in this cute little town could really be delightful.
   Returning to Emma's parents house at the top of the hill, we spent the evening sitting around in their livingroom, which though it had a bare concrete floor and walls and the ceiling was merely the underside of the corrugated metal roof, it was filled with warmth and seemed in no way lacking as a home. A small chicken spent most of the evening under my chair. Emma's father was a jovial friendly fellow, Emma's sister and her pretty teenage friends were rather shy and Alex, the Spaniard, often made them blush with his boisterous joking antics. A small child apparently thought I was Alex's father, which, I suppose we're both lean, pale, and bearded, and I suppose I do have rather a fair bit of grey in my beard whereas he does not have any, but it made me feel rather old. (he's 27, I'm 35).
   When I felt the need for fresh air I'd step out front, where the two volunteer girls were hanging out because they were smoking (because they're European, after all), and noted the constant flash of lightning in the distance.



Tuesday, September 5th - I was awakened in the early hours of the morning by a loud bang, like a cannon shot, nearby. This was NOT another mango dropping on the roof.
   A second bang came from much further off. The dogs began barking, the roosters crowing, and somewhere either a car alarm or police siren started to sound.
   Then tehre was another nearby bang. Another further bang. Was this... a shootout??
   A further bang (sounded like it was coming from a few blocks down the street) ... a nearby bang which sounded like it was just beside the house. Well, maybe this town isn't so innocent after all I thought to myself lying in bed listening for any other telltale signs. After ten to fifteen minutes the explosions stopped, and I fell asleep again.

   In the morning my housemates didn't know what it had been about. Alex had apparently been inspired to evacuate from his bed near the streetside wall to a couch in the living-room (I wasn't in a street-side room, and did reflect that bullets probably wouldn't travel through multiple adobe walls). Alex questioned some people that walked past our front door and all he could gather was that people said it was a celebration, something to do with the church. I don't know. Didn't sound very festive to me. When Marcus came to pick me up I asked him and he claimed to have heard no sounds at all, which I find rather disingenuous. But I do still want to believe in the fundamental innocence of the little town of Cusmapa. In favor of the celebration theory though I later heard similar loud bangs during the middle of the day in Somoto from just beside my hotel and it didn't seem to be a gun battle in that case so there's that.

   Marcus fetched me and we drove back to Somoto. Met up with El Gato and inspected some more beehives that Fabretto is thinking about buying from another company. Tried not to look too weird as I tried to ascertain his eye color. FINALLY got a bee sting, was beginning to be concerned I'd not get a single bee sting here but one got me in the sock since my current interim pair of boots aren't as high ankled as my normal boots. Altogether I'm surprised I was prepared for wild wild africanized bees here but the bees do not seem as bad as the africanized bees I was accustomed to in California. Could it be that the bees I grew up with are actually some of the meanest in the world?

   And now I'm in the hotel El Rosario again. Tomorrow I head back to Managua and the next day I leave Nicaragua, will be in the states a few days for my brother's wedding and then on to Australia. I don't generally get "homesick" but working all these other bees I've begun to quite rather miss MY bees, plus of course, Cato, King of Cats. But less I start to miss it too much I check the weather back home and its all highs in the fifties and raining.