Best Use of Ninety Cents Ever

[aggienaut]

Today's Revelations
   "It IS legal to call any sparkling wine 'champagne' in the United States, but its not considered very cool." -my VEN3 professor.
   I came to the definitive conclusion that my ECN162 professor is the worst teacher I've had here. He makes frequent mistakes in his diagrams and worse in the answer key he provided for a practice quiz for last weeks test; I now take everything he says with a grain of salt and vow to double check in the book whenever it sounds like he's gettins suspect again; students openly dispute points with him in class. I feel sorry for him, he appears to have the best intentions, but.. he's terrible.
   Most important discovery of all today, walking from that class to HIS138C with Danny Adams (genuinesarcasm) I was introduced to the concept of pizza bagel, which yes, I was hitherto unacquanted with. Best use of 90 cents ever.

Comments

[qbfreak.livejournal.com]

I had an instructor for Hardware Installation and Maintainence who was rather...absent minded. He knew the stuff for the most part, but communicating it was an entirely different matter. And then he did occasionally forget things. One of the teams lost their motherboard after he said the extra power cord off the power supply should go in the digital audio header on the back of the CD-ROM. I asked if he was sure about that, he said we could try leaving it out. Most of the class listened but that one team was stuck without a MB for about a week :)

Then there's Andy... He just plain gets his words wrong, mixes up buzzwords and such. Not such a big deal if it weren't for the fact that the people he's teaching don't know the stuff (to be expected)...

Community colleges are fun :)

bad professors

[emosnail.livejournal.com]

I think this guy is clearly new to teaching. He can't look the class in the eyes so to speak.. he kinda squirms bashfully up front.. and has a rather girlie voice.. so its hard to take him seriously anyway.

[genuinesarcasm.livejournal.com]

i love me a good between class pizza bagel....

pizza bagels

[emosnail.livejournal.com]

I sense I'm going to be eating a lot of those.

pizza bagels...

[bobolly.livejournal.com]

... were all the rage when I was in Junior High. I don't see too much of them anymore. They're pretty damn good plain, but then you try them w/ cream cheese, and... oh MAN... very intense.

Re: pizza bagels...

[emosnail.livejournal.com]

how does one spread the cream cheese without terminally smearing the pizza topping?

Re: pizza bagels...

[bobolly.livejournal.com]

by slicing it in half, of course.

Re: pizza bagels...

[emosnail.livejournal.com]

/= still not sure I'm understanding this. I think I'll need you to draw me a diagram someday

Re: pizza bagels...

[bobolly.livejournal.com]

If you slice it in half and then put cream cheese only on the bottom half, then put the top back on .... you can eat it like a sandwich, and no one will be the wiser. Except maybe you. But the pizza toppings will surely be no wiser and they will not be askew, either.

Re: pizza bagels...

[emosnail.livejournal.com]

Extremely crafty.

Maybe someone should take this one step futher and put cream cheese on an actual pizza. (=

Re: pizza bagels...

[bobolly.livejournal.com]

oh my gosh. Let's start a revolution!

[ms-mixtape.livejournal.com]

pizza bagels + 30 seconds in the microwave = pizzabagelperfection.