We made a mead plus spices, so I guess that's technically a methglin (or however that's spelled). It needed to age for a long time, but after a year, it just kept getting better and better. It's positively awesome now (it's been 5 years) and packs quite a wallop. I can't finish a 12 oz bottle by myself. It's too rich to do more than sip it.
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timeasmymeasure
Re: Mead
Date: 2009-01-02 07:40 am (UTC)