I think when we made the mead, we just did a standard 5 gallon batch then after it finished its initial fermentation, we put it in 12 oz bottles. It's been in the bottles ever since. We didn't do anything special with it.
Barrel aging sounds interesting. How does that work? Who produces barrel aged beers and where do you find them?
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timeasmymeasure
Re: Mead
Date: 2009-01-02 06:35 pm (UTC)Barrel aging sounds interesting. How does that work? Who produces barrel aged beers and where do you find them?