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I thought it was rain water.
I mean, I'd let a bunch of the gallon jugs that had formerly contained jug-wine (before I turned it into brandy) sit outside, and it had rained recently. Sure it had a cap on it, but I'd just moved all the jugs around and have a tendency to put caps back on the jugs (because thats the best way to keep the caps and jugs together).
So I decided to take a swig of that nice fresh rainwater.
Firstlyofall, I had neglected to take into account that it had been sitting in the sun, so it was bound to be rather warm. Secondlyofall, it turns out it wasn't rainwater.
So I lift up this big gallon jug and tilt it back to give myself a nice gulp of rainwater. But instead, hello burning-hot heated brandy!!! O_O
All distilled liquor comes out crystal clear you see. The colour comes from barrel aging.
It burned like it was at least 180 proof!! Amid visions of having just consumed a dangerously high concentration of ethanol I desperately spit it out. A quick search provides nothing to support it but I thought I'd heard somewhere that drinking close to pure ethanol is dangerous and can cause that alleged blindness. Perhaps just another alcohol myth. On any account, at the time, in my shock at how much this rainwater burned, I imagined that being superheated the alcohol had somehow risen to the top and I'd consumed pure alcohol, and for a moment the thought of going blind flashed before my eyes. (I think it only tasted stronger than it was because it was hot)
But then I didn't go blind, and was left just cursing myself for neglecting to label a jug. All brandy has since been contained in the barrel (where it is already beginning to have an amber colour!).
Now, I was telling this story to the lads at work the following day, and barely had I started when they all looked at me with disgust.
"You ... were going to drink rainwater?!" ventured one of them. It was clear this was a point of shock for all of them.
"Um... yeah? Its distilled water?"
"Around here? Acid rain!!"
Seriously people. Yes I'm sure we have some pollutants in our rain. In fact, a quick search around the computer internets reveals Southern California rain can have a pH of 4.2 to 4.8 (as opposed to "natural" rain at 5.6), but I can't see any reference to bad health effects from drinking that.
Now consider, lemonade has a pH of as low as 2, and fresh apples have a pH of 3.3 to 3.9 (source and more!). The fact is, the danger of acid rain isn't that its going to dissolve your face off or is poisonous to drink. The harmful effects of acid rain almost entirely consist of the fact that it alters the pH of entire ecosystems and in extreme cases corrodes things that are constantly out in the rain. Many organisms, from fish to plants, and especially micro-organisms, cannot live in the wrong pH. The loss of some of these causes a cascade failure down the food chain and ecological devastation.
However, I'm pretty sure I've subjected the contents of my stomach to much more extreme doses of pH. Moreover, in my particular corner of the terra firma, we don't have smog and our rainstorms usually blow in from the sea.
This discussion, however, brought to mind a montage of recent memories: of every person at work refusing to even so much as smell the honey-brandy liquor I had made, of Jeremy saying he simply would not try the coffee Dave was going to make from the beans on the tree in his yard. Times like this, I can't help but think, wow, you guys are so OC.
I mean, its RAIN WATER people.

Drops of iodine seconds after being introduced into a bucket of water. Used to sterilize brewing equipment in preparation for bottling.
Ink blot test anyone?
no subject
Date: 2009-01-28 04:27 am (UTC)I do not think acidic precipitation affect human health directly although some may argue it is not good for your respiratory track. I don't think you will get sick though.
I don't know, just to be on the safe side I would give that shit a good boil.
no subject
Date: 2009-01-28 02:43 pm (UTC)no subject
Date: 2009-01-28 04:32 am (UTC)I was thinking about you yesterday when we were bottling our stout. Have you bottled yours yet?
Bottling
Date: 2009-01-28 04:36 am (UTC)Re: Bottling
Date: 2009-01-28 04:41 am (UTC)We do a clean/rinse with oxy clean, cap with aluminum foil, and then an hour in the oven to sterilize. The bonus is that as long as you leave the foil on, you can do this days in advance. Then Adam does the filling while I do the cap crimping, and I usually get a serious backache and a sore hand :)
But it's totally worth it. :-D Happy beer drinking in about 2 weeks!
Re: Bottling
Date: 2009-01-28 04:47 am (UTC)Yeah I had this hastle of submersing them all in iodine water, draining them all out, rinsing them all in clean water, letting them all dry out. d= Multiply this by some had gunky stuff in them that was NOT coming out so I had to give them several soaks (and tried to attack with a bottle brush but my bottle brush became stuck in a bottle and half an hour later I gave up for the day because I was so pissed off). d=
Re: Bottling
Date: 2009-01-28 04:50 am (UTC)Re: Bottling
Date: 2009-01-28 05:14 am (UTC)That chapter also discusses using OxyClean as a detergent. I generally just rinse out the bottles immediately after use, so I don't feel the need to do any additional cleaning prior to sterilization. But this time around the bottles had sat in the basement for several months and I noticed some "residue" in some of them, so I did the cleaning too.
But yeah, I totally swear by baking the bottles. SO much easier than having to deal with sanitizing solution, boiled rinsing water, etc.
Re: Bottling
Date: 2009-02-01 04:46 am (UTC)no subject
Date: 2009-01-28 05:48 am (UTC)when i was a kid, i knew an old man, and i mean born in the 1890s old, who lived in a shack in the swamp. all he ever drank (other than canadian club) was rainwater from a wooden cistern. we kids drank it too, and never got sick. it always had a bit of a green tinge to it. there are some of our brother distillers, i forget which forum, who only use rainwater in their mashes.
no subject
Date: 2009-01-28 06:07 am (UTC)But also, this idea just struck me while writing the above -- if its true the foreshots are the headache causing stuff from what you fermented -- what if y ou made a batch of beer and then ONLY distilled out the foreshots? hmm.
no subject
Date: 2009-01-28 08:07 am (UTC)Rorschach
Date: 2009-01-28 08:13 am (UTC)Re: Rorschach
Date: 2009-01-28 08:21 am (UTC)i just see some pissed off face being poured into a toilet bowl (aka brewing equipment)
no subject
Date: 2009-01-28 10:40 am (UTC)no subject
Date: 2009-02-01 04:47 am (UTC)no subject
Date: 2009-01-28 03:09 pm (UTC)no subject
Date: 2009-01-28 04:45 pm (UTC)Speaking of, can I has more honey brandy for my birthday before I'm off alcohol for a year plus? :bats lashes: Please?
no subject
Date: 2009-01-28 10:47 pm (UTC)no subject
Date: 2009-01-28 11:20 pm (UTC)I see a caterpillar bursting from a cocoon with premature wings that will one day fly. And I'm serious that just the other day (upon reflection of Flowers for Algernon) I wondered why I had never had an ink blot test done before.
no subject
Date: 2009-01-29 01:10 am (UTC)no subject
Date: 2009-01-29 02:50 am (UTC)no subject
Date: 2009-01-29 03:05 am (UTC)I enjoyed this.
no subject
Date: 2009-01-29 03:12 pm (UTC)...
Naaaah...mutations are cool.
Nice entry!
~*~
no subject
Date: 2009-01-30 10:51 pm (UTC)no subject
Date: 2009-01-31 01:21 am (UTC)By the bye, I had a co-worker whose brother worked as a chemist or biologist - something like that. He found himself handling something that was nearly 100% alcohol and thought, "Huh. I wonder what will happen if I do a shot of this?"
He woke up on the floor awhile later. It knocked his ass right out. He had no other side effects, though.
(I'm not saying that you should try this! I'm just relating a story.)
no subject
Date: 2009-01-31 04:34 am (UTC)speaking of women, how many men are left now? me and you and thenodrin, mayhaps?
no subject
Date: 2009-01-31 06:20 am (UTC)no subject
Date: 2009-01-31 06:21 am (UTC)no subject
Date: 2009-01-31 03:13 pm (UTC)no subject
Date: 2009-02-01 08:30 pm (UTC)no subject
Date: 2009-02-02 06:51 am (UTC)no subject
Date: 2009-02-02 05:25 pm (UTC)I just found a fresh spring on my property. I'd known we had springs here because the well is artesian but it sure was nice to confirm it. I sure would drink either the spring or the rainwater.